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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marshmallow Popcorn Balls Recipe

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This recipe for Marshmallow Popcorn Balls is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-ounce) bag miniature marshmallows
- 1/4 cup salted butter
- 1 Tablespoon water
- 3 ounces Jello gelatin (any flavor)
- 12 cups popped popcorn
Directions:
Directions:
1. Melt the butter in a heavy-bottomed pan. Add the marshmallows, water, and Jello gelatin. Cook over medium heat until the marshmallows are melted.

2. Add the popped popcorn to the melted marshmallow mixture. Stir until the popcorn is completely coated.

3. Butter your hands to prevent sticking and shape the mixture into 8-9 balls. Place each ball on waxed paper. Store the popcorn balls in an airtight container. They are best enjoyed within 1-2 days.

 

 

 

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