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Honey Butter Sweet Potato Cornbread Recipe

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This recipe for Honey Butter Sweet Potato Cornbread is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mashed sweet potatoes
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup honey
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup melted butter
1 cup buttermilk
1/4 cup honey (for the butter)
1/2 cup softened butter (for the butter)
Directions:
Directions:
Preheat the oven to 375°F (190°C).

Mix dry ingredients in one bowl.

Combine mashed sweet potatoes, eggs, butter, and buttermilk in another bowl.

Mix wet and dry ingredients, then bake for 25-30 minutes.

For honey butter, combine honey and softened butter. Serve cornbread warm with honey butter spread.

 

 

 

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