Ingredients: |
Ingredients: 1 lb beef sirloin or flank steak, thinly sliced
3 cups broccoli florets
2 Tbsp vegetable oil, divided
3 garlic cloves, minced
1 Tbsp fresh ginger, minced
¼ cup soy sauce
2 Tbsp oyster sauce
1 Tbsp cornstarch
1 Tbsp rice vinegar
1 Tbsp brown sugar
¼ cup water
Cooked rice or noodles, for serving
Sesame seeds and green onions for garnish (opt)
Marinate the beef: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10-15 min.
Cook the broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli and stir-fry for 3-4 min until tender but still crisp. Remove the broccoli from the pan and set aside.
Stir-fry the beef: Add the remaining tablespoon of oil to the skillet. Once hot, add the marinated beef along with the garlic and ginger. Stir-fry for 4-5 min until the beef is browned and cooked through.
Combine and cook: Return the broccoli to the skillet and pour in ¼ cup of water. Stir everything together and cook for another 2-3 min, allowing the sauce to thicken and coat the beef and broccoli evenly.
Serve: Serve the beef broccoli stir-fry over steamed rice or noodles, and garnish with sesame seeds and green onions if desired.
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