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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from The Powers Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Tablespoon vegetable oil
1 Tablespoon soy sauce
1 pound chicken cut into small pieces
3 cups cooked rice *
2 Tablespoons sesame oil
1 small white onion chopped
1 cup frozen peas and carrots thawed
2-3 Tablespoons soy sauce more or less to taste
2 large eggs lightly beaten
2 Tablespoons chopped green onions optional
Directions:
Directions:
Instructions
1. In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
2. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
3. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Found online: https://therecipecritic.com/chicken-fried-rice/#wprm-recipe-container-101338

 

 

 

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