Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. zucchini cut into 1/4 inch rounds
2 T. Butter
5 oz. Onion
2 garlic cloves
1/2 c. Heavy cream
3 oz. Grated guryere cheese
2 oz. Parmesan cheese
Directions:
Directions:
Heat oven to 450º
Sprinkle zukes with salt, lay on paper towel and let drain for 30 minutes.

Sauté onions for 3 minutes and garlic for 2 more minutes. Add cream and simmer for 2 more minutes. Take off heat and add cheeses.
Combine sauce and zukes.

Cover with foil and bake 15 minutes. Top with more cheeses and bake uncovered for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!