Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Royal Icing (Gingerbread House Glue) Recipe

  Tried it? Rate this Recipe:
 

 

Royal Icing (Gingerbread House Glue) image

 

This recipe for Royal Icing (Gingerbread House Glue) is from From JoJo's Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/2 tsp. cream of tartar
2 cups powdered sugar
1 1/2 tsp. water
Directions:
Directions:
1. In a glass or stainless bowl, beat egg whites and cream of tartar.
2. Once egg whites are stiff, beat in powdered sugar- a little at the time.
3. Drizzle in water if needed.

Use this icing right away or store in a sealed container with a wet paper towel over the icing for up to four days.

Yields about 2 cups of icing.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the BEST icing to use for Gingerbread houses. It hardens and will hold pieces together well.

This icing is also used for cookie decorating.tytfgyhgtfrgthyygtfrtghgfdfrtyuihyjgtfrd

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!