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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Southern Black Eyed Peas Recipe

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This recipe for Southern Black Eyed Peas is from Multi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce package, dried black eyed peas
4 cups water
1 32 ounce chicken broth
1 medium onion, diced
2 cloves garlic, minced
1 TSP salt
1 TSP black pepper
1 TSP white sugar
2 cups cooked and diced ham, or smoked sausage
3 pieces thick cut bacon, cooked and chopped
1 small jalapeno, seeds removed, and diced (optional)
Directions:
Directions:
1. Sort and wash the peas. Add to large stock pot or crockpot
2. Add remaining ingredients and bring to a boil. Cover and reduce heat. Simmer 1-2 hours, until peas are tender. Crockpot, low 7-8 hours/high 4-5 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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