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Chinese Cabbage Slaw Recipe

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This recipe for Chinese Cabbage Slaw is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick - margarine
1 pkg. - ramen noodles, not cooked, crumbled
1 c. - almonds, slivered
4 T. - sunflower seeds
1 head - cabbage, chopped OR 1 bag of slaw mixture OR broccoli coleslaw mix (its ok to mix together)

DRESSING:
¼ c. - vinegar (cider is best)
½ c. - sugar
½ c. - vegetable oil
1 T. - soy sauce
Directions:
Directions:
Combine first four ingredients. Sauté until golden brown and drain on paper towel & cool. Dressing: Mix in a pan, bring to a boil and cool. Pour into a jar and shake well before pouring over cabbage. Keep dressing and noodles mixture separated until just before serving.
Personal Notes:
Personal Notes:
Optional: Red shredded cabbage, green onions, shredded carrots, green pepper. The more vegetables used, the more salad color.

 

 

 

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