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White Chocolate Cranberry Pecan Clusters Recipe

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This recipe for White Chocolate Cranberry Pecan Clusters is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. white chocolate chips
1 cup dried cranberries
1 cup chopped pecans
1 tsp vanilla
1/4 tsp sea salt
Directions:
Directions:
In microwave melt chocolate pieces at 30 second intervals stirring between until melted and smooth. Stir in all ingredients and drop by a small spoonful onto baking sheet (lined with parchment paper). Chill for 30 minutes in refrigerator. Store in airtight container in refrigerator.
Personal Notes:
Personal Notes:
From my dear friend, Barbara Buckner.

 

 

 

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