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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Instant Pot French Onion Soup Recipe

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This recipe for Instant Pot French Onion Soup is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Onions, sliced
3 Tbsp Butter
3/4 Tsp Salt
2 Tbsp Worcestershire Sauce
3/4 Tsp Thyme
4 Cups Beef Broth
3/4 Cups Mozzarella Cheese, shredded
1 Loaf French Bread, sliced
1/4 Cup Green Onions, diced
Directions:
Directions:
Set instant pot to saute and melt butter. Turn pot off. Add in onions, salt, worcestershire, thyme and broth. Close lid and steam valve. Set pressure high for 3 minutes. Do a quick release. Ladle into oven safe bowls. Sprinkle with green onions. top with bread and then cheese and broil till cheese is browned and bubbly. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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