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Conecuh Sausage and Chicken Jambalaya Recipe

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This recipe for Conecuh Sausage and Chicken Jambalaya is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Conecuh Cajun Smoked Sausage sliced
1 lb boneless skinless chicken thighs cut into 1-inch pieces
1 cup chopped yellow onion
1 cup chopped celery
1 cup chopped green bell pepper
2 cloves garlic minced
2 cups white rice uncooked
3 cups chicken broth
1 (14.5-ounce) can diced tomatoes
2 tbsp Creole seasoning
chopped green onion for garnish
Directions:
Directions:
In a large Dutch oven, cook sausage and chicken over medium-high heat, stirring occasionally, until browned.

Add onion, celery, bell pepper, and garlic; cook, stirring frequently, until tender, about 3 minutes.

Stir in rice; cook until lightly toasted, about 3 minutes.

Add broth, tomato, and Creole seasoning; bring to a boil.

Reduce heat to medium-low.

Cover, and cook until rice is tender, about 15 minutes.

Garnish with green onion.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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