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Old Fashioned Shepherd’s Pie Recipe

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This recipe for Old Fashioned Shepherd’s Pie is from The Mclendon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mashed Potatoes

• 4 large Russet potatoes peeled and cubed
• 1/4 cup butter
• 1/4 cup cream cheese
• 1/4 teaspoon salt

Meat Filling

• 1 to 1 1/2 pounds ground lamb or ground beef
• 2 tablespoons butter
• 1 medium white onion diced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas and carrots
• 1/2 cup frozen corn kernels
• 1/4 teaspoon thyme
• 2 cups shredded cheddar cheese
Directions:
Directions:
• Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20
minutes.

• Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-
high heat until browned, about 5 minutes. Add in onion and sauté until onion is
soft and translucent, about 5 to 7 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35

 

 

 

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