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Caramel Popcorn Twists Recipe

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This recipe for Caramel Popcorn Twists is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
175 gram bag of Old Dutch Popcorn Twists
1/2 lb (1 cup) butter or margarine
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
Directions:
Directions:
Preheat oven to 250ºF

Place Popcorn Twists into a large roaster pan. Next, in a 2 quart (2L) saucepan cook together the butter, brown sugar & syrup for two minutes, stirring constantly.

Add baking soda to caramel mixture. This will cause the mixture to foam (hence the 2 qt saucepan). Allow the foam to cook down slightly, still stirring. Then stop cooking and pour the caramel mixture over the Popcorn Twists. Stir until mixed. Place in oven for 45 minutes. Stir every 10-15 minutes Remove from oven and pour onto wax paper. Allow to cool slightly (I put it in the fridge) and break apart.

I store in an airtight container or baggie. Freezes well & and tastes amazing right out of the freezer!!

ENJOY!!!

 

 

 

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