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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Air Fryer Chicken Nuggets Recipe

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This recipe for Air Fryer Chicken Nuggets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (12.5oz) can chicken breast (drained)
1 large egg
1/3 C shredded mozzarella
3 Tbsp grated parmesan
optional seasoning (I use about 1 tsp garlic powder & sprinkle in some black pepper)

Directions:
Directions:
Open and drain the canned chicken. Remove as much excess moisture as possible by placing it in a fine mesh strainer and squishing out the water with your fingers.
In a medium sized bowl, mix together the drained chicken with the egg, mozzarella, parmesan, and any seasoning you like, however I DO NOT recommend adding salt. Just a little garlic powder and black pepper should do! Smoked paprika is a good choice, too.
Use your hands to mold the chicken mixture together into small bite-size nuggets. I made mine using about a heaping tbsp each and ended up with 12 nuggets.
Preheat air fryer 370º cook for 6 minutes.

 

 

 

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