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Baked Pork Chops with Apples and Stuffing Recipe

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This recipe for Baked Pork Chops with Apples and Stuffing is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unpeeled honeycrisp apples, sliced
2 teaspoons all-purpose flour
2 teaspoon packed Truvia brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon seasoned salt 2lb (8 chops) Boneless ribeye pork chops, trimmed
4 tablespoons butter or margarine
1 1/2 cups stuffing mix
Directions:
Directions:
- Preheat oven to 350
- Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork chops; place pork over apples.
- Prepare stuffing mix as directed on box
- Spoon stuffing over pork chops evenly
- Bake covered 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center
Number Of Servings:
Number Of Servings:
8

 

 

 

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