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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Low Country Boil-Sheet Pan Style Recipe

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Low Country Boil-Sheet Pan Style image

 

This recipe for Low Country Boil-Sheet Pan Style is from From JoJo's Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. petite potatoes
2 ears corn on the cob, cut into thirds
1 leomn, cut into quarters
1/2 pound smoked sausage, cut into 2 inch pieces
4 Tbsp. salted butter, melted
6 to 8 springs fresh thyme, chopped or 1 tsp. dried thyme
2 pounds raw shrimp- thawed (if frozen)
2 heaping Tbsp. Old Bay Seasoning
8 oz. pilsner beer
Directions:
Directions:
1. Microwave potatoes for 6 minutes, then cut potatoes in half or quarters, depending on their size.
2. Preheat oven to 400º F.
3. Add corn, lemon, potatoes, sausage, butter, and thyme to a large bowl. Toss together and place on a large sheet pan.
4. Make a pouch using 2 long sheets of heavy duty tinfoil. Place shrimp into the pouch and add seafood seasoning (Old Bay). Add the beer and close the pouch by folding the tinfoil to seal. Place the pouch on the sheet pan, atop the sausage and vegetables.
5. Bake in the oven for about 35 to 45 minutes. (Potatoes should be soft and sausage sizzling. Remove from oven. Carefully open shrimp package (while still on top of vegetables and sausage). Pour the pouch over the sheet pan and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 15 minutes' Baking 45 minutes

 

 

 

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