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Diane's Chocolate Chip Cookies Recipe

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This recipe for Diane's Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Butter Flavor Crisco
2 1/2 cups firmly packed light brown sugar
4 T milk
2 T vanilla
2 eggs
3 1/2 cups flour
2 tsp. salt
1 1/2 tsp. baking soda
2 cups semi-sweet chocolate chips
Directions:
Directions:
Combine Crisco, light brown sugar, milk and vanilla in a large bowl. Beat at low speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Drop rounded tablespoonful of dough onto ungreased baking sheet.

Bake one baking sheet at a time at 375º for 10 - 11 minutes. Do not bake too long. Take out as they turn light brown. Cool on baking sheet, then remove cookies and place on foil to cool completely.
Number Of Servings:
Number Of Servings:
Makes 5 dozen
Personal Notes:
Personal Notes:
Diane has made many of these cookies! They are a favorite for VBS and Joy Bible Club children. And also, for our three o'clock pop break with whoever shows up.

 

 

 

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