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FRENCH ONION DIP Recipe

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This recipe for FRENCH ONION DIP is from The HAZUKA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LARGE ONION, 2 TBSP BUTTER, 2 TBSP OLIVE OIL, 2 GARLIC CLOVES, 1 BEEF BOULLION CUBE, 1 TSP WORCHESTIRE SAUCE, BLACK PEPPER, 1/4 TSP THYME, 1/2 C WATER, 3 TBSPS FRESH CHIVES, PINT SOUR CREAM, 1/2 PINT SOFTENED CREAM CHEESE
Directions:
Directions:
HEAT BUTTER AND OIL. ADD CHOPPED ONION AND CHOPPED GARLIC CLOVES. CARMELIZE AND THEN ADD BEEF BOUILLON CUBE, WORCHESHIRE, DASH BLACK PEPPER, THYME AND WATER. SET ASIDE. MIX TOGETHER CHIVES, SOUR CREAM AND CREAM CHEESE. ADD ONION MIXTURE. SERVE WITH CHIPS OR VEGETABLES
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-30 MINUTES

 

 

 

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