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Basil-Tomato Tart Recipe

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This recipe for Basil-Tomato Tart is from Miller Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ of a 15-oz. packaged folded refrigerated unbaked piecrust (1 crust)
1 ½ cups shredded mozzarella cheese
5 Roma or 4 medium tomatoes
1 cup loosely packed fresh basil leaves
4 cloves garlic
½ cup mayonnaise or salad dressing
¼ cup grated Parmesan cheese
⅛ tsp. ground white pepper
Fresh basil leaves (optional)
Directions:
Directions:
Unfold piecrust according to package directions. Place in a 9-inch quiche dish or glass pie plate. Flute edge; press with the tines of a fork, if desired. Pre-back according to package directions. Remove from oven and sprinkle with 1/2 cup of the mozzarella cheese. Cool on a wire rack.

Cut tomatoes into wedges; drain on paper towels. Arrange tomato wedges atop melted cheese. In a food processor combine basil and garlic; process till coarsely chopped. Sprinkle over tomatoes.

In a medium mixing bowl combine remaining cheese, mayonnaise, Parmesan cheese, and pepper. Spoon cheese mixture over basil mixture, spreading evenly cover the top.

Bake at 375º for 35-40 minutes or till top is golden and bubbly. Serve Warm.

 

 

 

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