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Lamb Gravy Recipe

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This recipe for Lamb Gravy is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup drippings (from roasted lamb)

1 3/4 cup beef broth

2 T cornstarch

Salt & Pepper to taste
Directions:
Directions:
1. Pour roasted lamb drippings into a medium saucepan. Be sure to scrape all the brown bits from the bottom of the roasting pan and include them as well.

2. Add the beef broth, seasoning, and cornstarch to the lamb drippings and whisk until smooth.

3. Bring the gravy to a boil, then remove from heat and whisk. Adjust the consistency with more broth if needed, then taste-test your gravy and add salt and pepper as needed.

4. Serve immediately while warm.
Personal Notes:
Personal Notes:
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