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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
2 pounds southern style hash brown potatoes, (frozen)
2 tablespoons minced onions, (frozen)
2 cups sour cream
10.5 oz cream of chicken soup
4 tablespoons stick butter, (melted)
1 teaspoon salt
3 cups shredded cheddar cheese
Topping:
2 1/2 cups corn flake cereal, (crushed)
1/2 cup butter, (melted)
Directions:
Directions:
-Preheat your oven to 350 degrees F. Prepare a 9×13 casserole dish with nonstick cooking spray.
-In a large mixing bowl place frozen hash browns and minced onions and mix.
-Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.
-Layer the last cup of cheese on top of the casserole; Mix crushed cereal and melted butter together then sprinkle on the top of casserole.
-Place in the oven to bake for 40-45 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10

 

 

 

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