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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ranch 7 Layer Salad with Turkey Recipe

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This recipe for Ranch 7 Layer Salad with Turkey is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
8 Cups Romaine Lettuce, chopped
1 1/2 Cups Frozen Peas, defrosted
1 yellow Bell Pepper, diced
1/2 Cup Cherry Tomatoes, halved
2 Cups Leftover Turkey or Chicken, diced
3 Green Onions, sliced

Dressing:
1 Cup Mayonnaise
1/3 Cup Sour Cream
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 1/2 Tsp Parsley
1 Tsp Dill Weed
2 Tsp Apple Cider Vinegar
1 Tsp Sugar
Salt & Pepper to Taste

Toppings:
6 Slices Bacon, cooked and crumbled
2 Cups Cheddar Cheese, shredded
Directions:
Directions:
Place romaine in a 9x13" dish. Layer remaining vegetables.
Combine dressing ingredients in a bowl. Spread over lettuce.
Top with cheese and bacon.
Cover with plastic wrap and refrigerate overnight. (or at least 4 hours)
Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus fridge time

 

 

 

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