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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Belgian Pie Crust Recipe

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This recipe for Belgian Pie Crust is from Rosemary's Gift of Love! Food, Family, & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ # yeast
1 TBSP sugar
1/2 Cup lukewarm water
Let stand while work on rest

Warm 1 cup cream or evaporated milk
1 Cup butter
2 Tblsp sugar
1tsp salt
6 egg yolks
Directions:
Directions:
Add yeast mixture to other ingredients
Add enough flour to handle dough
Only roll enough to bake one at a time.
Makes 12 pies

Spray pie pan
Spread in pan and roll an edge
Fill with Belgian pie filling of your choice
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Considering our solid Belgian heritage and blood line, Belgian pie was a must for almost any special occasion. Mom always loved to contribute Belgian pies, whether she made them or bought them from her favorite bakery in later years, it was surely always a family, staple dessert and still is to this day. Char even baked them, along with a family friend Deb Thayse for dessert and Derek & Elisabeth Schmelzer’s wedding.

 

 

 

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