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Sweet and Sour Pork Chops Recipe

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This recipe for Sweet and Sour Pork Chops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless pork chops, cubed
2 tsp oil
salt/pepper
*3 Tbsp cornstarch
*1 Tbsp soy sauce
*3 Tbsp prepared mustard
*2 Tbsp vinegar
*1/2 tsp ginger
*1/4 C molasses
1) 13 z oz can pineapple chunks, drained, save juice
1) 11 oz can mandrain oranges, drained, save juice
1 lg green bell pepper, diced
Rice
Directions:
Directions:
Brown Pork chops in oil, sprinkle with salt/pepper. Combine ingredients with a * cook/stir until thick. Add to cooked pork chops, cover and simmer slowly for 15 minutes. Add bell pepper and remaining ingredients simmer for 5 minutes. If too thick use reserved juices until it’s a consistency you like. In a 9x13 baking dish add cooked rice. Pour pork chop mixture over cooked rice and bake in oven 350 for about 30 minutes.

 

 

 

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