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Baked Sweet & Savory Mashed Potatoes Recipe

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This recipe for Baked Sweet & Savory Mashed Potatoes, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 4072 -- Tim Duitsman
Added: Monday, March 6, 2006


3 lbs. - baking potatoes, peeled & cut into 1 inch pieces
1 T. - salt, divided
1 (29 oz.) can - sweet potatoes in syrup, drained & mashed
1 (8 oz.) pkg. - 1/3 less fat cream cheese, softened
6 slices - bacon, cooked & crumbled
c. - light sour cream
2/3 c. - chicken broth
tsp. - pepper

3 slices - bacon, crumbled

Bring potatoes, 1 tsp. salt and water to a boil in a Dutch oven (cover pot). Cook 30 minutes or until potatoes are tender. Drain.

Return potatoes to Dutch oven. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, sour cream, chicken broth, pepper and remaining 2 tsp. salt. Spoon mixture into a lightly greased 11 x 7 baking dish. Bake, uncovered, at 350 for 20 minutes. Garnish with crumbled bacon, if desired.




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