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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Egg Roll in a Bowl Recipe

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This recipe for Egg Roll in a Bowl is from Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef or ground turkey
1 Tbsp olive oil
1/2 tsp fine sea salt, or to taste
¼ tsp pepper, or to taste
½ onion, finely diced
1 carrot, julienned or coarsely grated
3 garlic cloves, minced
3 cups cabbage, thinly sliced
1 tsp ground ginger
1/4 cup low sodium soy sauce
2 tsp sesame oil
½ tsp granulated sugar
1 Tbsp chopped green onion, optional for garnish
1/4 tsp sesame seeds, optional for garnish
Directions:
Directions:

1. Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.

2. Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.

3. Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.

4. Serve garnished with green onion and sesame seeds if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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