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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Soup Recipe

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This recipe for Pizza Soup is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot
1 green bell pepper
4 sausage links of choice (cooked or raw)
6-7 large mushrooms sliced or 8 oz of sliced mushrooms
1/2 cup chopped pepperoni
2 T minced garlic
1 lb ground beef or ground chicken
1/2 T dried basil
1 block of Garlic and Fine Herb Boursin Cheese
2 cups marinara sauce
3 cups beef or chicken stock
Mozzarella and Parmesan cheese for the topping
Directions:
Directions:
Finely dice up the shallot. Dice the bell pepper and slice up the sausage. (If using raw sausage, break it up into small pieces.) Also, slice up mushrooms.

Add ground beef or chicken to a large saucepan. (If you have raw sausage, add it now.) Then add shallot, green bell pepper, mushrooms, and basil—season with SPG. Cook until beef or chicken is done, then add pepperoni and cooked sausage. Add Borsin cheese, marinara, beef, or chicken stock, and let simmer for 15-20 minutes. Top with mozzarella and parmesan cheese.

 

 

 

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