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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bottom cupcakes Recipe

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This recipe for Black Bottom cupcakes is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg creamed cheese
1 egg
1/2 C sugar
1/2 t salt
1 C semi sweet morsels
1 1/2 C water
1t vanilla
1/2 C oil
1T vinegar
2 1/4 C flour
1 1/2 C sugar
1/4 C cocoa
1 1/2 t baking powder
3/4 t salt
Directions:
Directions:
Beat first 4 ingredients and then stir in semi-sweet morsels.
In separate bowl beat water, oil, vanilla. Add remaining ingredients and beat again.
Fill paper lined standard cupcake tins 1/2 full of chocolatel batter. Top with 2 heaping teaspoons of cream mixture. Sprinkle with chopped walnuts and sugar.
Bake 350 for 30-35 min or until lightly browned and toothpick somes out clean.
Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
These cupcakes are a family favorite, Eyes light up whenever they are brought to a picnics or made for one of the kids homecoming. They freeze well if made ahead and hidden before anyone sees them.

 

 

 

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