Creamsicle Fudge Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 ⅔ C white chocolate chips 16 ounces SEE NOTES
1 can vanilla frosting store-bought
1 ˝ - 3 tsp orange extract
orange food coloring
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Directions: |
Directions:Combine the white chocolate chips and the can of vanilla frosting in a large, microwave-safe bowl. Microwave for 1 minute and 30 seconds at 70 percent power. Stir the mixture. The chips should be about half to three-quarters melted. Use the residual heat to completely melt the chocolate.
Stir in orange extract.
Spoon a third of the mixture into a separate bowl. Color the remaining mixture in the large bowl with orange food coloring. Keep adding a few drops at a time and stir well until desired shade is achieved.
Prepare an 8-inch or 9-inch square baking pan by lining with greased parchment paper or non-stick foil. Scrape the orange mixture into the prepared pan.
Spoon the remaining, white mixture over the top of the fudge. Use an off-set spatula or butter knife to swirl the fudge, being careful not to mix the orange and white together too much.
Chill in the refrigerator for several hours until well set. Lift the fudge out of the baking pan and cut into square. |
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Personal
Notes: |
Personal
Notes: Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.
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