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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Beef, Sauerkraut, and cheese Sandwich Recipe

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This recipe for Corn Beef, Sauerkraut, and cheese Sandwich is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices rye bread, plain or toasted
Mayonnaise
Prepared mustard
Thin slices cooked corn beef
Sauerkraut, rinsed and well drained
1 slice swiss cheese
Directions:
Directions:
Spread one slice bread with mayonnaise and the other with mustard. Put corned beef on one slice. Top with sauerkraut to taste, and then add cheese. Top with second slice of bread. Wrap in plastic, then in foil. If desired, remove wrapping and heat sandwich on paper plate in microwave oven 50 seconds, or until cheese melts.

Note: Thinly sliced ham, roast pork, or luncheon meat can be substituted for the corned beef.

 

 

 

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