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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Black Bean & Corn Salad Recipe

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This recipe for Black Bean & Corn Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can – black beans, rinsed & drained
2 c. – corn
1 – jalapeño chili pepper
2 – plum tomatoes, chopped
½ c. – onion, chopped
2 – garlic cloves, minced
2 T. – lime juice
1 T. – olive oil
2 tsp. – seasoning, southwest style
¼ tsp. – salt
Directions:
Directions:
Mix all together. Cover and refrigerate 1 hour to allow flavors to develop.

 

 

 

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