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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Manicotti Recipe

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This recipe for Beef Manicotti is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. – ground beef
¼ c. – onion, chopped
3 slices – bread, torn into pieces
1½ c. – mozzarella cheese, shredded
1 – egg
½ c. – milk
2 T. – parsley
¼ tsp. – pepper
1 box – large pasta shells (for stuffing)
1 (15 oz.) can – tomato sauce
1 can – tomato paste
1 can – mushrooms
¼ c. – onion
½ tsp. – sugar
1 – garlic, clove
½ tsp. – salt
1/3 c. – Parmesan
1 T. – Italian seasoning
Directions:
Directions:
Heat oven to 375º. Cook ground beef & onion until brown and drain. Stir in bread, mozzarella, egg, milk, parsley & pepper. Fill uncooked shells with mixture. Place shells in greased 13 x 9 pan. Heat remaining ingredients, except Parmesan, to boil. Simmer uncovered for 5 minutes. Pour sauce over shells. Cover and bake 1½ to 1¾ hours until shells tender. Sprinkle with Parmesan.

 

 

 

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