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Crockpot Chicken and Noodles Recipe

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This recipe for Crockpot Chicken and Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 (10.5 oz) cans cream of chicken soup (with herbs)
½ tsp salt
½ tsp pepper
½ tsp poultry seasoning
1 ½ tsp garlic powder
1 tsp onion powder
¼ C (1/2 stick) salted butter, sliced into chunks
3 ½ C chicken broth
8 oz medium egg noodles, uncooked
1-2 tsp dried parsley, for serving
Directions:
Directions:
Place chicken breasts in the bottom of a 5-6 quart oval crockpot, then evenly top with the cream of chicken soup.

Sprinkle salt, pepper, poultry seasoning, garlic powder and onion powder evenly on top.
Add butter slices to the top, then pour in the chicken broth.

Cook over low heat for 5-6 hours, or high heat for 3-4 hours.

Remove the chicken from the pot and shred into chunks with two forks (do not remove any liquid from the pot.)

Add the shredded chicken back to the pot along with the dry egg noodles and stir.

Cover and continue cooking for 30-45 minutes, until noodles are tender. If necessary, add additional chicken broth or a splash of milk to thin out the mixture.

Serve and top with dried parsley (optional).

 

 

 

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