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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon/Cream Cheese Crescent Rolls Recipe

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This recipe for Bacon/Cream Cheese Crescent Rolls is from The Whitecotton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
4 oz. crumbled bacon
⅓ c. grated parmesan cheese
¼ c. finely chopped onion
1 Tbs. milk

2 cans crescent rolls
Sesame seeds

Optional:

2 Tbs. freshly chopped parsley added to the mixture.

1 egg beaten + 1 tsp. cold water (to brush before baking)
Directions:
Directions:
Mix cream cheese, bacon, parmesan, onion and milk in bowl. Cut crescent rolls into 3 triangles each. Spoon about 1 tsp of mixture and close like a baby diaper, so that most of the mixture is covered.

Sprinkle with sesame seeds.

Bake in 375 oven for 10-13 minutes (until golden).

 

 

 

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