Meatballs with Creamy Tomato Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: MEATBALLS
1 lb. ground pork
1 lb. ground turkey
2 c. zucchini, shredded
2 c. fresh spinach, chopped
2 cloves garlic, minced
1 ½ tsp. Italian seasoning
1 tsp. salt
refined coconut or avocado oil for frying
CREAMY TOMATO SAUCE
2 tsp. avocado or refined coconut oil
4 cloves garlic
1 (14-oz.)cans crushed tomatoes
1 c. coconut cream (just the solid white part from 1 - 2 cans of coconut milk
2 tsp. Italian seasoning
1 - 1 ½ tsp. salt
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Directions: |
Directions:Combine all meatball ingredients in a large mixing bowl and mix until combined well. Do not overmix. Portion out meatball mixture into even balls; repeat until all meatball mixture is used. Heat a layer of oil in a large skillet over medium heat. Fry meatballs in batches until brown on all sides and cooked through. Transfer to a plate. Pour out oil if excess remains. Add 2 tsp. oil to skillet over medium-low heat. Add garlic and cook until fragrant, stirring constantly, about 30 seconds. Add remaining sauce ingredients and stir to combine well. Bring to a low boil then reduce heat slightly and simmer for about 5 - 10 minutes or until a bit thickened. Return meatballs to skillet and simmer 3 - 5 minutes to absorb sauce. Serve over noodles. |
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Number Of
Servings: |
Number Of
Servings:8 |
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