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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn & Ham Soup Recipe

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This recipe for Corn & Ham Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. – butter
2 c. – onion, chopped
42 oz. – corn, divided
1 tsp. – rosemary, dried
¼ tsp. – pepper
1 tsp. – salt
3 cans – chicken broth
1 small – red pepper, diced
½ c. – non-fat milk
2 c. – ham, cubed
Directions:
Directions:
Melt butter. Sauté onion. Add 5 c. corn, rosemary, pepper, salt, & chicken broth. Simmer over low heat, uncovered for 30 minutes. Cool for 15 minutes, then puree soup in blender. Return to pot. Add remaining corn, pepper, milk & ham. Simmer 15 minutes stirring frequently.

 

 

 

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