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Kalua Pork Recipe

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This recipe for Kalua Pork is from Martell Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 5 ½ lb. pork butt or shoulder, cut into large pieces
1 ½ T. flavored sea salt
3 - 4 cloves garlic, finely chopped
6 T. Liquid Smoke
2 T. whiskey
½ c. water
Directions:
Directions:
Pour water into crockpot. Rub salt & garlic over pork and place in crockpot. Pour liquid smoke and whiskey over pork. Cook on low 8 - 10 hours. When done, shred pork and add enough broth from crockpot to moisten meat.

 

 

 

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