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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Philly Cheesesteak Meatloaf Recipe

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This recipe for Philly Cheesesteak Meatloaf is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bell pepper
1/2 yellow onion
1 cup mushrooms (approx 4-5 large mushrooms)
1 pkg of ©Jimmy Dean Sage sausage (1lb)
2 lbs of ground beef
2 T minced garlic
1 T of ©Kinders caramelized onion butter seasoning
2 T Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp of black pepper
2 large eggs
1/2 cup Panko bread crumbs
1/4 cup ketchup
18 slices of Provolone cheese
Directions:
Directions:
Preheat oven to 400º. Dice bell pepper, yellow onion, and mushrooms, then saute together with minced garlic until soft—season with SPG. In a separate bowl, add ground beef and sausage. Once onions, peppers, and mushrooms are soft, add them to the meat mixture. Add ©Kinders caramelized onion butter, Worcestershire sauce, garlic and onion powder, pepper, eggs, panko, and ketchup, and mix well. Add 1 layer of the meat mixture into the bread pan. Cover the meat layer with a layer of provolone cheese. Add a layer of meat, then cover with an additional layer of provolone cheese. Then add a final layer of meat. Repeat the process until the meat is gone. Then bake for approximately 1 hour.

Number Of Servings:
Number Of Servings:
Makes 2 Meat loaves

 

 

 

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