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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Fleda Carrot Turnip Casserole Recipe

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This recipe for Aunt Fleda Carrot Turnip Casserole is from The Ward-Lerch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots

Turnip

8 oz softened cream cheese

Bread Crumbs
Directions:
Directions:
Cook the carrots and turnip separately.

Mash carrots and turnip and place in greased casserole dish.

Top with cream cheese pieces and bread crumbs.

Bake in 350º. oven just long enough for the cheese to melt.

 

 

 

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