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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hungarian Mushroom Soup Recipe

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This recipe for Hungarian Mushroom Soup is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # mushroom any kind you desire or have
2 onions chopped
4 T butter
3T flour
1T paprika
1T dill
1T salt
4 C white wine subt. broth with a touch of vinegar
1 C cream
Sour cream
Chopped fresh parsley
Directions:
Directions:
Slice mushrooms and onions. Sauté with olive oil. When reduced about half remove from pan. Melt butter in the pan. Stir in flour, paprika, dill and salt to make a roux. Deglaze with wine or broth. Return mushrooms to the pot and add cream stirring until well mixed. Top each bowl with sour cream and parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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