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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rotel Cups Recipe

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This recipe for Rotel Cups is from The Whitecotton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel tomatoes, drained
1 bag bacon pieces
1 c. shredded Swiss cheese
1 c. mayo
3 pkg. Phyllo pastry cups (45)

Directions:
Directions:
Preheat oven to 350º. Mix first four ingredients and scoops into pastry cups. Bake 10-15 minutes.

 

 

 

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