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Fettuccine Recipe

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This recipe for Fettuccine is from Martell Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fettuccine
4 oz. cream cheese
⅓ c. butter
1 c. milk
½ tsp. garlic salt
¼ tsp. pepper
½ c. Parmesan or Romano cheese
1 bunch fresh broccoli, chopped in bite size pieces
Directions:
Directions:
Cook fettuccini according to package directions adding broccoli in the last 5 minutes of cooking. While noodles are cook, melt cream cheese and butter on low heat; blend with wire whisk. Add milk, seasoning and cheese; cook on low heat until smooth and thickened. Drain noodles and toss with sauce. Serve immediately.

 

 

 

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