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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Stew Recipe

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This recipe for Beef Stew is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 /2-2 pounds stew meat
1 beef Bouillion cube, dissolved in 1 cup water
2 tbsp. butter
1 clove garlic, pressed
1 tsp. salt
Dash black pepper
Dash red pepper
1 tsp. Gravy Master
1 tsp worcestershire sauce
1/2 tsp tobasco sauce
2-3 tbsp. flour
2 bay leaves
canned peas/carrots
Directions:
Directions:
1. Brown meat in butter, remove from pan.
2. Add flour to butter in pan and stir with wire whip.
3. Slowly add bouillion liquid stirring constantly until smooth.
4. Add water to cover meat.
5. Add rest of ingredients except carrots/peas.
6. Cook about 1 1/2 hours.
7. Add peas/carrot at end.

 

 

 

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