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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Manhattan Meatball Recipe

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This recipe for Manhattan Meatball is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:

1 1/2 pounds Ground Chuck
1 tsp. salt
1/2 tsp. pepper
1/4 cup cold water
1 egg
1 tablespoon ketchup
1 slice bread, cut in bits with no crust

Sauce:

2 tablespoon oil
1 small onion, chopped fine
1 clove pressed garlic
1/2 tsp. salt
1/4 tsp oregano
Dash bitters
1 tsp. flour
1 beef bullion cube
1 cup water
t tsp dry mustard
2 jiggers bourbon
1 jigger sweet vermouth
Directions:
Directions:
Meatballs:

1. Mix above ingredients. Form small meatballs, 1/2" diameters. Brown.
2. Add to sauce below. Make this recipe the day before needed and refrigerate overnight in sauce.

Sauce:

1. Cook onion and garlic in oil.
2. Blend in Flour
3. Dissolve bullion cube in 1 cup boiling water and add to above.
4. Add remaining ingredients.
5. Add cooked meatballs and simmer meatballs in sauce 5 minues.
6. Remove and put in refrigerator overnight.
7. When ready to serve, reheat and serve hot.
Personal Notes:
Personal Notes:
Make this recipe the day before needed and refrigerate overnight in sauce.

 

 

 

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