Strawberry Pretzel Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: -2 ¼ cups finely crushed pretzels (this is about 5 ½ cups whole pretzels) (see note)
-¾ cup salted butter melted
-2 Tablespoons granulated sugar
-2 Tablespoons brown sugar firmly packed
Topping
-⅓ cup granulated sugar
-1 Tablespoon cornstarch
-2 lbs strawberries hulled and sliced
-1 Tablespoon lemon juice
-½ Tablespoon butter salted or unsalted
Filling
-1½ cups heavy cream
-½ cup powdered sugar
-1 teaspoon vanilla extract
-8 oz cream cheese softened
-½ cup granulated sugar
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Directions: |
Directions:-Preheat oven to 375F
-In a medium-sized bowl combine crushed pretzels, butter, and sugars and mix together until well combined and pretzels are thoroughly moistened.
-2¼ cups finely crushed pretzels, ¾ cup salted butter, 2 Tablespoons granulated sugar, 2 Tablespoons brown sugar |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 |
Personal
Notes: |
Personal
Notes: Notes: Fresh or frozen Strawberries work but they need to be very ripe. If insure, use frozen.Frozen will need to cook longer as well.
Break the pretzels up in the food processor to save time. Just a couple pulses is enough.
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