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Ground Beef Stir Fry Recipe

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This recipe for Ground Beef Stir Fry is from Beer Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oil
1 1/2 lbs ground beef
1 red onion, sliced
1 carrot, sliced
12 oz broccoli, cut into bite sized pieces
1 zuchinni, sliced
1 red pepper, cut into strips
1 clove garlic
1 can baby corn, cut into nuggets
1/4 cup soy sauce
3 tbsp honey
1 tbsp rice vinegar
1 cube frozen ginger
1 tsp toasted sesame oil
1/4 tsp ground mustard
1 tbsp corn starch
2 tbsp water

cooked rice
Directions:
Directions:
Brown meat, breaking into chunks, until meat is browned. Drain fat and remove from pan. Add onion to pan; cook, stirring occasionally, until soft, about 5 minutes.

Add carrot and broccoli, cook for 2-3 minutes, until slightly softened. Add zucchini, pepper, garlic and baby corn. Cook for a few minutes until the vegetables are softened, but still have some crunch.

Meanwhile, whisk together soy sauce, honey, vinegar, ginger, sesame oil and mustard. Add reserved meat back to pan and pour sauce mixture over it. Stir together to combine.

In a small bowl, stir together cornstarch and water. Pour over stir fry and cook for an additional minute or two until thickened.

Serve over rice.

 

 

 

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