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Cranberry Delight Recipe

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This recipe for Cranberry Delight is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups (14-16 sheets / 168 g) honey graham crackers, finely crushed
1 tablespoon granulated sugar
½ cup (1 stick / 113 g) unsalted butter, melted
1 can (14 ounces) whole berry cranberry sauce

Toppings:
2 packages (8 ounces each) cream cheese, room temperature
1 cup (125 g) confectioners' sugar
2 teaspoons vanilla extract
1 box (3 ounces) cranberry Jell-O mix
3 cups (360 g) whipped topping, divided

Directions:
Directions:
Crust:
Line an 8×8-inch baking dish with parchment paper, including up the sides of the dish.
To a medium bowl, add graham crackers and sugar. Mix to combine.
To the graham cracker and sugar mixture, add melted butter. Mix until all ingredients are fully incorporated with no dry spots.
Press the crumbs firmly into the bottom of the lined baking dish.
To a small bowl, add cranberry sauce. Using a fork, break up the sauce into smaller pieces.
Top the crust evenly with the cranberry sauce. Place in the refrigerator to chill while you prepare the toppings.

Toppings:
To a large bowl, add cream cheese, confectioners' sugar, and vanilla. Using a hand mixer on medium speed, beat until creamy and no lumps remain (about 3 minutes).
Fold in 2 cups of whipped topping.
Remove the crust from the refrigerator. Add half of the cream cheese mixture on top of the cranberry sauce.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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