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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ball Recipe

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This recipe for Cheese Ball is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz cream cheese
2 oz deli ham
(finely chopped)
4 oz shredded cheddar cheese
1 15 oz crushed pineapple (with all juice completely squeezed out of it)
2 oz green pepper
(finely chopped)
2 oz green onion
(finely chopped)
1 cup pecan pieces
Directions:
Directions:
1) Mix first 6 ingredients together and form into1 large cheese ball or 2 medium cheese balls
2) Roll each cheese ball around in the pecan pieces until well covered.
3) Refrigerate for at least 1 hour to allow cheese ball to firm up.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Hint:
Use a tea cloth to twist all the juice out of the pineapple.

 

 

 

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