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Cream Cheese Scrambled Eggs Recipe

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This recipe for Cream Cheese Scrambled Eggs is from The Hampton and Turlip Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Large Eggs
¼ C Half and Half
½ tsp Salt
½ tsp Pepper
1 tbsp Butter
1 3 oz package of cream cheese, cut into cubes
Green Onions or chives, cut into small pieces
2 tbsp Butter
Directions:
Directions:
Whisk first 4 ingredients in a bowl.

Melt butter in large skillet over medium to low heat.

Add egg mixture and cook being careful not to overcook, as the eggs cook quickly.

Add finely chopped green onions or chives and serve.

Makes a great Christmas morning dish.

 

 

 

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