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Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped candied fruit
1 cup chopped nuts (pecans or walnuts)
1 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
Directions:
-Preheat your oven to 350°F -Line baking sheets with parchment paper.
-In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-Beat in the eggs one at a time, then stir in the vanilla extract.
-In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. -Gradually blend this dry mixture into the creamed mixture until just combined.
-Stir in the chopped candied fruit, nuts, raisins, cinnamon, and nutmeg until evenly distributed throughout the dough.
-Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
-Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
I use both pecans & walnuts.
I like to use cherry, orange & pineapple dried fruits

 

 

 

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